Tuesday, September 1, 2009


We went to LouAnn's SWINGIN' SUMMER SOIREE on Sunday and one of the foods was a Taco pizza. It was so good. I decided to make one LAST NIGHT... yum!

Miss Godfather's Taco Pizza

Zucchini Crust
Large raw zucchini, peeled and shredded (between 1.5-2 cups)2 eggs2 cups shredded mozzarella cheese (or pizza cheese*)
Preheat oven to 450 degrees.
Grease cookie sheet.
Peel and shred a large zucchini. Add egg and cheese, and mix well (I always use my hands). Spread the dough onto the pan evenly (watch the middle of the crust—it can be too thick) and bake for 12-15 minutes, or until the crust is cooked. Let cool.Makes a large crust (14")Nutritional Information:Calories: 785 Carbohydrates: 9 Fiber: 0 Net carbohydrate: 9 Fat: 49 g Protein: 75 g

Taco Pizza
For the Taco Pizza
Layer, in the following order:Pizza sauce mixed with Picante/Salsa

Seasoned ground beef

Shredded lettuceShredded cheddar (you can also add mozzarella and/or colby jack)

Chopped Tomato

Red Onion

Sliced Black Olives

You could also top with guacamole and sour cream if you'd like

(change nutritional information if you do).

Do not cook with toppings added. Serve immediately with a plate and fork!

Refrigerate leftovers.

Makes a large, 14” pizza. Serves 8.

Nutritional information per 1/8 of a pizza (including crust):Calories: 166 Carbohydrates: 4 Fiber: >1 Net carbohydrate: 3 Fat: 16 g Protein: 18 g

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