to get a bite to eat before heading out to start our Holiday Shopping Spree at the Cayuga Lake wineries. The Farmer's Market has an array of different ethnic food vendors so there's a lot to choose from. While walking down the isle I noticed a sign on a warming/steaming pot... HOT STUFFED BUNS $1.50 each!
SUBMITTED BY: PUSHKEMAA PHOTO BY: Michelle S "A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"
1 Hr 30 Min
Original recipe yield 20 stuffed rolls
2 (.25 ounce) packages active dry yeast
1/2 cup white sugar
1/4 cup margarine, softened
2 teaspoons salt
7 cups all-purpose flour
1 pound lean ground beef
1 cup chopped onion
6 cups shredded cabbage
1 teaspoon salt
1 teaspoon black pepper
1/4 cup melted butter
Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
*In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.