This was such an easy recipe and is packed with flavor!
From Eating Well
1 pound Tilapia fillets
1 teaspoon Chinese five-spice powder, or enough to cover fish
1/4 cup reduced-sodium soy sauce
3 Tablespoons light brown sugar
1 Tablespoon canola oil
3 scallions, thinly sliced
Sprinkle both sides of Tilapia fillets with five-spice powder. Combine soy sauce and brown sugar in a small bowl.
Heat oil in a large nonstick skillet over medium-high heat. Add the Tilapia and cook until the outer edges are opaque, about 2 minutes. Reduce heat to medium, turn the fish over, stir the soy sauce mixture and pour over the fish and into the pan. Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly (make sure to not caramelize sugar), about 2 minutes more. Add the scallions and remove from the heat.
Serve the fish drizzled with the pan sauce.