Arlene's Poppy Seed Chicken

This has to be the easiest chicken dish that tastes like you slaved over the stove for hours! The teacher that I work with, Arlene, told us that her friend makes this for company all the time and is always a hit. I tried it on Sunday and there wasn't a drop left! As a matter of fact, Scott told me again on Monday how much he liked this chicken dish! It's a keeper!

Poppy Seed Chicken... aka... Arlene's Chicken

INGREDIENTS:

Rotissori Chicken or as I did, cook an oven stuffer roaster the day before... as much chicken as you want

1-2 bottles of BRIANNAS POPPY SEED DRESSING (salad dressing isle of the supermarket)

Grapes, seedless I used Red Globe and forgot about the seedless part so I had to seed them!

DIRECTIONS:

1. Cut up chicken and place in an ovenproof dish (pyrex etc)

2. Dump the dressing on top and let marinade for about an hour.

3. Cover with foil

4. Bake @ 350 for about 30 minutes or until heated throughout

5. Once out of the oven, place grapes on top and serve

It couldn't be easier. Enjoy!!