Wednesday, May 18, 2011

Arlene's Poppy Seed Chicken

This has to be the easiest chicken dish that tastes like you slaved over the stove for hours! The teacher that I work with, Arlene, told us that her friend makes this for company all the time and is always a hit. I tried it on Sunday and there wasn't a drop left! As a matter of fact, Scott told me again on Monday how much he liked this chicken dish! It's a keeper!

Poppy Seed Chicken... aka... Arlene's Chicken

Rotissori Chicken or as I did, cook an oven stuffer roaster the day before... as much chicken as you want
1-2 bottles of BRIANNAS POPPY SEED DRESSING (salad dressing isle of the supermarket)
Grapes, seedless I used Red Globe and forgot about the seedless part so I had to seed them!


1. Cut up chicken and place in an ovenproof dish (pyrex etc)
2. Dump the dressing on top and let marinade for about an hour.
3. Cover with foil
4. Bake @ 350 for about 30 minutes or until heated throughout
5. Once out of the oven, place grapes on top and serve

It couldn't be easier. Enjoy!!

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