Poppy Seed Chicken... aka... Arlene's Chicken
Rotissori Chicken or as I did, cook an oven stuffer roaster the day before... as much chicken as you want
1-2 bottles of BRIANNAS POPPY SEED DRESSING (salad dressing isle of the supermarket)
Grapes, seedless I used Red Globe and forgot about the seedless part so I had to seed them!
1. Cut up chicken and place in an ovenproof dish (pyrex etc)
2. Dump the dressing on top and let marinade for about an hour.
3. Cover with foil
4. Bake @ 350 for about 30 minutes or until heated throughout
5. Once out of the oven, place grapes on top and serve
It couldn't be easier. Enjoy!!